Sourdough Pizza Base Recipe – Tips and Tricks

By Vanessa Richards

January 10, 2024   •   Fact checked by Dumb Little Man

Sourdough is a healthy alternative. The lactic acid in the starter is low glycemic and is converted to the blood slowly. Also, due to softness people can easily chew it. In addition, during fermentation, it releases multiple nutrients.

When we talk about junk food. Pizza and burgers are the first food items that come to everyone’s mind.

Because people love to eat them due to their delicious taste and ingredients. These junk foods can be made healthy.

If olive oil is used instead of the normal ones. Due to the immense love of the people toward pizza. It comes in different flavors.

Besides the toppings, most people focus on the crust. Because with soft dough people can easily eat it.

To keep the crust soft dough is made with bread flour.

Do you want to know more?

It is important to keep the dough at room temperature. So that it can raise.

Pizza that has a thin base can be cooked on cast iron. Because they need low heat to cook perfectly.

sourdough pizza base recipe
Photo by Tommaso Urli on Unsplash

You can easily order your favorite pizza base from the restaurant. But the problem rise when you bake it at home.

Most people think it is difficult to make a sourdough pizza in the pizza oven.

This is not true, because, in this article, we will tell you the best sourdough pizza base recipe uk.

You can easily prepare a sourdough pizza. In both the pizza oven and pizza stone using the sourdough pizza recipe.

So let’s start the discussion.

What is a Sourdough Pizza Dough?

Unlike simple dough, Sourdough pizza dough is different. As it is soft, crispy, and delicious.

Because it has an extra element in it called sourdough starter that makes pizza crust soft.

You might be wondering?

What is a sourdough starter? Basically, it is a combination of naturally occurring lactobacilli and yeast that chefs add to the flour.

Lactobacilli are the bacteria that produce lactic acid which helps to ferments the flour mixture and create a sour taste.

That’s why it is called a sourdough pizza. Also, to prepare the sourdough in a pizza oven wild yeast is used.

As it works better with Lactobacilli to raise the dough. But if you use simple yeast to make sourdough pizza.

Then the dough will take more than 24 hours to raise completely. This will increase your prep time.

So use wild yeast to prepare it.

Why Sourdough Pizza is famous?

You may have eaten different pizzas and like them. But did you ever notice what makes a pizza different from the other pizzas?

The common answer is that, with different sauces and toppings pizza becomes different.

In some way the answer is true but it is incomplete. Because with sauces and toppings, pizza crust plays an important role to add taste to the pizza.

Yes, you heard it right dough also brings the change in the pizza.

Interesting isn’t it?

Therefore chefs try to bake pizzas with different recipes. And Sourdough pizza is the result of one of the best recipes.

Why It Is Different From Others?

sourdough pizza base recipe
Photo by Markus Spiske on Unsplash

It is different from the other pizza crust. Because in normal pizza, the chef only adds yeast in the bread flour and to raise the dough.

But it is important to cover the bowl so that it can easily raises at room temperature.

The reason why people love to eat this sourdough is that. It is easy to chew and delicious than normal pizzas.

However, it takes more time than normal dough but you can easily bake it on the cast iron.

Even if you keep the remaining pizza in the fridge for 4 hours and more.

The dough will not become hard. For this reason, sourdough is used to make bread.

And other bakery items that people can keep in the fridge.

Is Sourdough Healthy For You?

Yes, it is healthy. The lactic acid in the starter is low glycemic and that is converted to the blood slowly.

Also, due to softness people can easily chew it. In addition, during fermentation, it releases multiple nutrients.

Like iron, zinc, B vitamins, magnesium, antioxidants, and folic acid.

Ingredients needed

sourdough pizza base recipe
Photo by Spring Fed Images on Unsplash

Let’s jump to the sourdough pizza recipe to know all the ingredients that you will need to make the dough at room temperature.

  • Strong White Bread Flour – 380g
  • Salt – 1 tsp
  • Pre-prepared Sourdough starter – 30g
  • Lukewarm water – 360ml

That’s it, with these ingredients you can prepare the dough easily.

Equipment Needed

With the right ingredients, you need the right equipment to cook efficiently.

  • Mixing Bowl
  • Sharf Knife
  • Cutting Board
  • Baking Oven
  • Baking Tray
  • Oven Gloves

Steps in making a Sourdough Pizza Base Dough

After you know about the sourdough ingredients, now is the time to prepare the dough. Have a look at these simple steps of the sourdough pizza recipe.

  1. Take a large mixing bowl and coat it with olive oil. Add flour and fine sea salt to it. Stir, both the ingredients with a wooden spoon.
  2. In a separate mixing bowl, add sourdough starter and 360ml water. Mix it well.
  3. Now put this sourdough starter to the flour and mix until a soft dough is formed. Leave the dough for rest.
  4. Keep the work surface clean to avoid germs in the food. After you clean the work surface add some flour to it. Because dough will not stick to the floured surface.
  5. Transfer the flour mixture out of the bowl and place the dough on the floured work surface. Knead the dough for five minutes.
  6. Because when you knead the dough it will become stretchier and smoother. Try to fold the dough into a ball shape. So that you can put it back into the large bowl.
  7. Transfer the dough back to a bowl and cover the dough with a tea towel. Do not cover the dough with a lid because in this way air can not enter the bowl.
  8. Let the dough rest for the whole night. So that flour can raise easily.
  9. In the morning, stretch the dough and make a dough ball. Because with a ball of dough you can shape it to anything.
  10. Now, you can divide the dough into equal pieces to prepare multiple food items like sourdough bread. Because you can easily keep the sourdough bread in the fridge and use it for a week.

Related Article : Tips in Making Pizza Dough

Tips to Make the Pizza Crust

Making sourdough pizza in a pizza oven is not a difficult task. If you follow all the tips and tricks.

Now, you know that the basic ingredient in this recipe is the sourdough starter.

The first tip is that you can use extra virgin olive oil instead of simple oil.

You can also use a little olive oil for greasing purposes. But do not add too much oil because it can change the consistency.

Just take 2 to 3 drops on the brush and grease the equipment. Moreover, you can add the 00 flour and the normal salt.

This is the important trick of the recipe. The next tip is to turn the dough as much as you can.

Do you want to know more?

Because with mixing salt and starter will be observed in the flour. To make the recipe work, give rest to the base as much as you can.

As with more rest, the base will raise more and you get the soft crust. We are sure that when you bake with this recipe you will going to love it.

Also, you can use this recipe to bake the bread. That’s why we post it so that you can enjoy the baking experience.

How to Make a Sourdough Pizza?

sourdough pizza base recipe
Photo by Grant Ritchie on Unsplash

In all recipes, the first step is to prepare the crust. If you prepare the dough for raise before baking.

Then you can reduce the prep time. But remember, the dough cook time is not the same.

  1. To prepare the crust, take a large bowl and cover it with a thin layer of oil. Transfer flour and salt into the bowl.
  2. Now, mix the starter with warm water. Make sure the mixture is smooth. Transfer this starter mixture into the flour bowl and mix well.
  3. The starter will help to raise the dough for a soft crust. Knead the dough for 5 minutes and stretch it. Cover it with the cloth.
  4. Keep the dough covered for several hours until it raises. Preheat the oven for 30 minutes.
  5. Place the pizza dough in the pan and spread sauce on it. Now add the toppings and cheese to it. If you want you can add the salt with other spices.
  6. Put the pizza in the oven and bake it for 10 minutes at 200 degrees. After 10 minutes, take the pizza out and serve with the tomato sauce.

Which Are The Best Pizza Toppings?

sourdough pizza base recipe
Photo by Vicky Ng on Unsplash

According to your taste, you can add multiple toppings to the pizza.

The common toppings that people add to their pizza are Capsicum, Chicken, Onion, and Tomato.

But pizza crust is not limited to these toppings.

There are multiple combinations that you should try to add a delicious flavor to your pizza. Have a look at the best pizza topping combinations.

1. Ham And Pineapple

Some people find the pineapple taste weird on the pizza crust but this tastes well the ham. You can use Canadian bacon and all other types of ham. It is known as Hawaiian Pizza due to the pineapple topping.

2. Bacon And Shrimp

Make sure to cook both bacon and shrimp before you add them as a topping. Because the base will take 30 minutes to bake in the oven. But shrimp and bacon take more time.

3. Chick And Barbecue Sauce

BBQ sauces are most famous among people due to their amazing taste. You can use it in almost all the pizzas if you like. But the addition, of the chicken, enhances the flavors and taste of the food. Moreover, you can add bell peppers, onions, and olives for extra flavor.

4. Taco Toppings

To give a Mexican flavor, you can add the tacos to the Picante sauces. By doing this, you will taste the amazing Mexican flavor at home.

5. Chicken Fajita Pizza

Chicken fajita is one of the best recipes. It is a simple combination of chicken and sauces but people love it.

6. Kale, Sausage, Ricotta

With the flavor, you can add health to your food. To do this just add ricotta, sausage, and kale to your pizza and enjoy a healthy meal.

7. Garlic And Ranch

With the tomato sauce, you can enhance the flavor with the garlic sauces. But if you want to enjoy garlic flavor without the sauces then add garlic and ranch as the topping.

Related Article : Best Pizza Topping Ideas to try at home

Tips To Prepare the Topping

Before you bake the food it is important to prepare the toppings. Because sometimes they take more time than the base.

For a normal topping, the combination takes some vegetables like fresh capsicum, bell pepper, onion, and tomato.

Here’s the kicker:

Cut the vegetables in a square shape for an elegant look.

Make sure the size is normal because with a big size it will become difficult to eat a single piece.

After cutting the vegetables, take a pan and add oil to it.

When the oil heats up, add the vegetable and saute on the normal flame.

When the color of the vegetable changes put down the flame and keep the vegetables aside.

But if you love spices, then add some when you put the vegetables in the oil.

By doing this, vegetables do not remain uncooked during baking.

Wrapping It All Up!

That’s all folks, this is the best baking recipe that we just share with you.

We know that there are many recipes on the internet that help you to bake food.

But by using this recipe you can make using baking efficient. You will the perfect taste that you eat in the restaurants.

We agree that the sourdough cook time is more than normal ones but the results are worth it.

You can use the simple baking oven to prepare it.

But make sure you do not use a simple microwave oven. Because they do not provide baking facilities.

You can prepare it in a round shape by cutting the base into equal parts.

If you want you can change the shape just for fun.

Also, make sure to heat the oven before you add the food. Because for proper baking heat in the necessary element.

Rate this recipe after you make the food and share it with your friends.

So that they can also enjoy easy cooking and eat delicious meals.

Want to try something else?

Click here to learn how to make Chocolate Pizza

Vanessa Richards

Vanessa is a mom of 3 lovely children and a software geek. Outside of her career as a health and wellness instructor. She enjoys writing and researching on topics such as finance, software, health and culinary.

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