5 Best-selling Pizza Stones in 2023
People nowadays have evolved with their eating styles and preferred dishes. Diversities of craved-for menu have emerged, and these are currently being taken into account by the general population. With that, they need products that are suitable and designed to perfect their dream dishes. One of the most wanted food today is pizza, and people are wondering how to retain its distinctive taste even when it is homemade. Recently, baking stones became popular all around the world as they allow pizzas to have a flawless crispy base, as we experience them in restaurants. The problem now is shifted to which baking stone to purchase.
Allow us to solve that through this list, carefully selected after checking customers’ reviews, rapid orders, and those that have the most number of sales!
Here are the 5 Best Pizza Stones for 2022;
Making sure that your purchasing decisions are worthy is not easy work, considering the various factors that you need to weigh. Meticulous buyers need meticulous checking of the attributes that make each product stand out, as well as its advantages and disadvantages. Dive into this list containing extensive descriptions and reviews to know your products, and know them well.
The Blumtal Pizza Stone set is indeed the one of best out there for its ability to heat evenly, giving you a very crisp crust, all while not overcooking the toppings. Because of its porous nature, it absorbs moisture at the bottom of the pizza, making it a lot yummier. The Blumtal Pizza Stone set is also manufactured to be compatible with other kitchen tools as well, thus, due to its versatile nature, it is very popular to people who want a pizza stone that is compatible with a wide range of cooking appliances like a pizza oven, grill, or barbecue.
- Made up of cordierite, making it very absorbent to moisture
- Long wooden handle for easier navigation
- Ability to withstand extreme heat
If you’re looking for a multi-purpose cooking tool, then the ROCKSHEAT Pizza Stone is just for you since it is compatible in making other kinds of food such as cookies, biscuits, bread, and scones. It is also a good tool to use when reheating pizza. Even if it fades easily after being cleaned multiple times, its quality still remains all throughout. Made of the popular cordierite stone, it has an absorbent nature resulting to the even heat distribution to our well-loved dish. We all love biting onto the perfect dough!
- Lightweight; 6.2 lb only
- 0.6 inches thin, heats within a few minutes
- Designed to withstand high temperatures
Hans Grill Pizza Stone is one of the most on-demand products because of its versatility. When you buy one, the company sends you an email containing a lot of recipes that you can try using with the help of a pizza stone. Tips also come in the email to help you especially if you are first-timer in using such a baking tool.
- Comes with a wooden peel
- Made of cordierite stone; highly durable
- Has double placement, designed to bake two dishes at a time
VonShef is a very popular name as its baking results are entirely fabulous. The pizza that they can produce is widely known to be excellently crispy and very well-cooked. The secret to this kind of magic is ceramic stone, which has the ability to store heat, and thus can be used to serve as a plate for warmer slices regardless of time. Guests are then able to consume a warm and hearty slice!
- Easy-grip handles
- Very affordable
- Heats quickly
5. Gardenline Pizza Stone
Manufactured by Gardenline, the body of the product contains a unique type of steel that is 100% stainless, retaining the quality of your pizza stone as it was newly-bought. The best pizza to make when using the Gardenline Pizza Stone is the Italian pizza, since the expected quality of it is best delivered using this brand. Weighing 8.5 kilograms, this product can withstand up to 350 degrees of heat, allowing you to have a wide range of options to choose the right type of crunch for you.
- Beech wood handle that prevents users from being burned
- 3-year guarantee to customers
- Durability and longevity of its make-up
What is a Pizza Stone?
Easily get pizzeria quality pizza is cooked with such crispy base with some burnt blistering on it which is perfect. When it comes to the crispy outside, you’ll be left wondering how come it’s always soft and chewy on the inside. This is the perfect pizza we would want to replicate as we make our homemade pizza.
In order to achieve the crispy on the outside but soft and chewy on the inside texture of your pizza, the temperature should reach at least 900 degrees Fahrenheit which can be difficult to achieve if your only using the conventional oven at home. A pizza stone can help you achieve that texture even if you’re only using your convection oven.
A pizza stone is a kitchen tool made up of stone or salt that bakes pizza. The use of stones in cooking is a rising trend in the cooking industry due to the many benefits it has quality-wise. A lot of them are good at absorbing moisture accumulated within the cooking process, making the dish more delicious. They can be used in ovens and grills alike, as alternatives for a pizza oven, and rest assured will make your dish taste like those baked in restaurants and pizza huts.
A pizza stone can be the answer to your frustration if you don’t have a pizza oven at home. The stone can provide the temperature needed to attain having a crispy dough. The pizza stone will evenly distribute the heat from the bottom of your dough upward to ensure that the inside will not come out raw.
There is a scientific explanation of why and how the pizza stone helps in creating the perfect pizza for you. The stone will conduct and eventually hold the heat to attain heat stability inside the oven.
How to Use A Pizza Stone
Even with the rise of the trend of using stones for cooking, such as steak stones used to give the perfect rare to medium rare quality to fine steak cuts, stones are still relatively new to a lot of people, especially those who are not exactly experts at cooking. With that, it is important to know how to use a pizza stone in order for buyers to know what to expect, what to do, and how to perform the aftercare for it.
Step 1: Placing the Pizza Stone
Place the pizza stone on a cold oven. Remember not put the pizza on the stone right away, since this can compromise the quality of the dish. Preheat the oven to 500 F in order to prepare it for baking, and once the oven is heated, the pizza stone follows suit, ready for the pizza to be placed.
Step 2: Cooking the Pizza
Once you are done preheating the oven and the pizza stone, slide the pizza into it when the desired temperature is hit. This may be done using a pizza peel, or any kitchen tool of your preference. Wait until the pizza is cooked, which is identifiable through its cheese topping looking lightly browned, and its crust a few shades darker.
Step 3: Removing the Pizza
Take the pizza stone out of the oven, and then turn the oven off. Once it is out, remove the pizza and transfer it to plate of your choice. Some pizza stones can also serve as the plate itself, albeit not advisable since it can accidentally burn people.
Step 4: Aftercare
The aftercare differs depending on the material used for them individually, so some products may require a more specific process of cleaning. However, this step focuses on the most common way of cleaning a pizza stone.
First, remove remnants of the dish through scraping them with a brush or a spatula. Then, wash the surface of your pizza stone using a mixture of water and baking soda, or you may simply choose to wipe it with a damp cloth. After that, allow the stone to air-dry.
Even with the different specifics of pizza stone aftercare, a uniform rule stands, which is never to wash your product with soap.
Important Considerations When Choosing a Baking Stone
Your purchases are your investments, and a wise buyer does not immediately give into buying products by virtue of surface-level attributes. While those are certainly an addendum, there are still important factors to consider when choosing a baking stone. When thinking of buying something, consumers have a predisposed idea in their minds regarding the outcome of the product. In order to make sure that these expectations become tangible, take note of these important considerations when picking out baking stones.
1) Type of Material
There are a lot of good options for the type of make-up you would want for your baking stone, such as cordierite, clay, cast iron, or ceramic. The best kind of baking stone will always be dependent on the kind of pizza you want for yourself. Cordierite and ceramic are best for evenly heat pizzas, clay for crispy crusts, and cast iron for maintaining heat without disrupting the surface.
2) Level of Thickness
The level of thickness is important to consider especially when figuring out the tool’s durability and ability to withstand certain temperatures. Still, your preference is arbitrary within this standard. If you want the heat to be long-lasting, choose thicker stones, and if you want the stone to heat quickly, choose thinner ones. When using thinner options, make sure to use electric ovens since increase in temperature will eventually lead to cracking.
3) Size and Shape
Measure your oven or grill before ordering a baking stone in order to make sure that the latter fits perfectly. The size and shape are also definable by your preference and way of life, which means that if you have a big family, it would be better to buy a bigger one, or a smaller one on the contrary.
Note that the cost of the products is proportional to the material itself. For lighter materials, prices should be relatively lower, and the converse for heavier and more durable ones. However, baking stone prices are still affordable considering their quality and purpose. Make sure to check different brands in various websites in order to compare the prices of similar products, and arrive at the best choice.
Q: Are pizza stones worth it?
A: Pizza stones are the cherry on top of the ice cream in your kitchen especially when you are trying to level up your cooking. Not only do they make the task easier and more efficient, but they also ensure quality pizzas that will satisfy you and your guests at home.
They are also very versatile since they are not to be exclusively used for pizzas, but other baking dishes as well. You may use these in cooking pastries, and the like. Overall, they add onto the aesthetic of your kitchen because of its minimalist beauty, and ultimately complete your kitchen experience. They are definitely worth it.
Q: Can I put seasoning on my pizza stone?
A: This product is delicate, and very specific with the things that are allowed to be put on them. Like washing soap, never put seasoning on your pizza stone since this ruins its quality through causing smoke when cooking, and eventually, give it a bad odor since the scent of the seasoning is likely to stay even after cleaning.
Q: Is parchment paper allowed to be use on pizza stones?
A: Parchment papers are used to unburden people from extensive cleaning after using kitchenware. These simply cannot work with pizza stones, for the simple reason of them burning. The material of the aforementioned is of high temperature, and will surely melt the components of parchment paper that will ruin its overall quality. It is also unnecessary to use since pizza stones are very easy to clean.
Pizza making is an art, and the cooks have the liberty to bend it along with the needed tools according to what suits them best. There is no one-size-fits-all policy for the perfect baking outcome, therefore, you are free to choose the tools you wish to work with to achieve it. Albeit varying in features and specialties, pizza stones are very useful in achieving a dish that we only seem to enjoy outdoors.
But all things considered, if we were to choose the best pizza stone, the Blumtal Pizza Stone Set is the best one out there. Purchasing this item gives you the complete package especially if you’re a beginner at pizza-making. You get to enjoy add-on items for the price of one. With the confinements of the pandemic, it is important for us to be able to enjoy ourselves in our homes, replicating the happiness we have gotten outside of it. What better way to do that than indulging in a good slice of pizza?