5 Best Omakase in Singapore 2023
If you are new to Omakase, one thing you need to come to terms with is that it resembles nothing you are used to. Unlike other restaurants where you walk in having an idea what is going to be served, here, you are leaving it entirely to the chef. Omakase means “I’ll leave it to you.”
This style of dining was made popular in the 1990s when people who wanted to best wining and wining experience ran into the little problem of not knowing or being unable to pronounce the name of the fish. It eventually led them to trust the chef to serve them with their selection of tasty, flavorful, seasoned meals with the finest ingredients in the market.
While this sounds fun, it makes it difficult to narrow down what constitutes this authentic Japanese cuisine. There are many Japanese omakase restaurants to choose from and since you are leaving it to the chef, it becomes difficult to choose the best omakase in Singapore only on the omakase menu since the secret is in the expertise and creativity of the chef.
It is for this reason that this post was birthed as it aims to intimate you with the best omakase restaurants in Singapore so you can make an informed decision. On this list are world-class sushi chefs working in the best Japanese sushi restaurants. Whatever choice you make on this list, rest assured that it is a luxurious Japanese restaurant that serves the best omakase in Singapore.
5 Best Omakase restaurants in Singapore 2023
- Ki-Sho
- Mizuya
- Kei Hachi
- Jun Omakase
- Shinsora
1. Ki-Sho
Contact Information
https://ki-sho.com.sg/
https://www.instagram.com/kishosg/
Overview
Ki-sho 葵匠, meaning “Aristocratic craftsmanship”, is one of the top omakase restaurants in Singapore. It is located in one of the bungalows on Scotts road that served as a residence for civil servants in the colonial era.
The restaurant takes a mix of striking interior decoration, simple architecture and the seasonally varying ingredients of the food to give an unforgettable culinary experience. There is a commitment to omenatashi, the Japanese philosophy of always caring for guests.
The in-house Chef Hamatomo got his formal education at Kyoto’s top culinary school and once worked at Tetsuya Wakuda’s two-starred Waku Ghin. This shows in his interpretation of what makes for Japanese cuisine, with his seasonally inspired omakase menus.
Menu
Ki-Sho has three main omakase menus on offer. They are:
Taihaku at $250 per person which comprises of:
- Starter
- Chef’s Signature Uni & Caviar
- Seasonal Sashimi
- Nigiri Sushi
- Seasonal hot dish
- Toriyama Wagyu Beef dish
- Seasonal dessert
Oribe at $150 per person which goes:
- Chef’s Signature Uni & Caviar
- Seasonal appetizer
- Seasonal dish
- Assortment Sashimi
- Seasonal hot dish
- Toriyama Wagyu Beef dish
- Uni Sushi roll
- Seasonal dessert
Kai at $450 per person which includes:
- Chefʼs Signature Uni & Caviar
- Seasonal appetizer
- Seasonal Sashimi
- Today’s special from market
- Nigiri sushi
- Season Uni selections
- Toriyama Wagyu Beef dish
- Seasonal dessert
Perks
You are a fan of Japanese food or you want to try it out for the first time. Why would you want to dine at Ki-Sho?
For one, there is the atmosphere. Many of us don’t like eating experiences where there are so many people. Ki-Sho has a kappo-style dining room that can take no more than 11 people at a time. In addition, there are two private rooms on the upper deck that can take 8 and 12 guests respectively. This gives complete privacy.
Another perk of visiting Ki-Sho is The bar Kukure. Located on the second floor above the restaurant, the bar compliments the various dishes on its menu with genuine Japanese cocktail culture.
All these without making mention of the food itself. From the acclaimed beef dish to the Sushi that is the envy of sushi restaurant owners around, you just can’t get enough. You can only see (or taste?) that for yourself!
To cap it all, there is a takeaway and delivery service courtesy of the restaurant and Kukure. The experience is specially curated to create what they call “home indulgence” for you to enjoy in the comfort of your home.
2. Mizuya
Contact Information
First Outlet:
Tel: +65 6721 9399
Address: 11 Cavan Rd, #01-04 Cavan Suites, S209848
Email: [email protected]
Whatsapp: https://wa.link/q0sk7r
FB: https://www.facebook.com/Mizuya.sg
IG: https://www.instagram.com/mizuya.sg
Second Outlet:
Tel: +65 6980 8099
Address:1 Tras Link, #01-12, Orchid Hotel, S078867
Email: [email protected]
Whatsapp: https://wa.link/y122py
FB: https://www.facebook.com/Mizuya.sg
IG: https://www.instagram.com/mizuya.sg
Overview
Mizuya (水屋) takes your dining experience one step further and betters it. the dining experience here is unlike most omakase restaurants in Singapore. This difference from the other Japanese omakase restaurants is owed majorly to the 22-year experience of their head chef, Kenny. The creativity is on display for all to see on the ever-changing omakase menu that is usually themed with the arriving season. At the Mizuya, you are greeted with a dining journey that makes food a blend of science and art as flavours envelop the room and the textures serenade your taste buds.
Every visit to Mizuya, regarded as one of the top tier Japanese restaurants, is an improvement on the last visit as the chefs are constantly improving on their recipes and finding new ways for you to enjoy your meal. In the kitchen are the freshest fish you would ever find, fresh sashimi and this is because ingredients are imported 3 to 4 times weekly.
This restaurant stands out from the rest effortlessly, it continues to be the only omakase restaurant that pairs its omakase with whiskey, a truly VIP experience for all that walk into this fine establishment.
From my interview with people that have dined at Mizuya, the only issue I picked up on was that they only had one outlet and many customers had to travel across the city to enjoy their favorite omakase meal. The management heard these complaints and there are now two outlets running with more coming soon!
Menu
Negitoro Ikura Don
Miyazaki A5 Wagyu with Summer Truffle Slices
Kaze Omakase Menu
Mizu Omakase Menu
Pricing
At Mizuya, there is something for all. There are affordable means, some only costing about $70 with the unique dining experience assured. There are others that are relatively costlier but you are guaranteed to get the most value for your money spent.
You may check their Lunch and Dinner Omakase menu below.
Lunch Omakase KAZE ($138 per pax)
- Zensai (3 kind Seasonal starters)
- Usuzukuri (thinly sliced white fish with special sauce)
- Assorted Sashimi
- Chawanmushi (steamed egg custard)
- 5 pieces Nigiri Sushi
- Mini Negitoro with Ikura Rice Bowl
- Hot Soup
- Dessert
Dinner Omakase MIZU ($168 per pax)
- Zensai (3 kind Seasonal starters)
- Usuzukuri (thinly sliced white fish with special sauce)
- Assorted Sashimi
- Washoku (cooked dish)
- 5 pieces Nagiri Sushi
- Uni with Ikura Rice Bowl
- Hot Soup
- Dessert
3. Kei Hachi
Contact Information
http://keihachi.com/
https://www.facebook.com/keihachi.sg/
https://www.instagram.com/keihachi.sg/?hl=en
Overview
Kei Hachi is located on the Keong Silk Road, Singapore. It’s good for private affairs, business meetings, romantic dates and drinks.
This omakase restaurant serves high-quality Japanese cuisine made with ingredients brought over fresh from fish markets all over Japan. Kei Hachi’s 15-seater bar was designed to showcase the thoughtfully presented dishes created by chefs that stop at nothing to get you satisfied.
Compared to many of the other top Japanese restaurants in Japan, Kei Hachi is a relative newbie. But as some say, age hardly matters. Incorporated barely a year ago, the restaurant has witnessed a rapid growth in reputation, and it has become one of the best at what it does as a result.
Menu
Kei Hachi has three omakase menus, namely Kei, Hachi and Kei Hachi, for Lunch and Dinner.
Note that all omakase courses come with soup and dessert.
Omakase Dinner
Kei ($128)
Seasonal appetizer
Seasonal premium sashimi
Cooked dishes
Special Japanese clay pot rice
Hachi ($169)
Seasonal appetizer
Seasonal Premium Sashimi
Cooked dishes
Nigiri Sushi (7 pieces) inclusive Chef’s finishing
Kei Hachi ($228)
Seasonal appetizer
Seasonal Premium Sashimi
Cooked dishes
Nigiri Sushi (9 pieces) inclusive Chef’s finishing
Omakase Lunch
Kei (68)
Appetizer
Japanese steamed egg
Seasonal Premium Sashimi
Cooked dishes
Nigiri Sushi (5 pieces)
Hachi ($98)
Seasonal appetizer (2 kinds)
Japanese steamed egg
Seasonal Premium Sashimi
Cooked dishes
Nigiri Sushi (7 pieces)
Kei Hachi ($128)
Seasonal appetizer (2 kinds)
Japanese steamed egg
Seasonal Premium Sashimi
Cooked dishes
Nigiri Sushi (9 pieces)
Perks
There are many omakase restaurants in Singapore. Why Kei Hachi? What makes them one of the best?
- Affordability: Kei Hachi is a good way to revel in Japanese culinary culture without dipping too much in your pockets. There are many places to get omakase in Singapore, but few offer what Kei Hachi offers when considering costs. There is value for money, and then some.
- Setting: There is an intimate omakase dining room for whatever you want, be it a business meeting or a regular dinner. There is enough privacy, aesthetics and comfort for you.
- Takeaway and Delivery service: Like many other top restaurants, Kei Hachi also offers a takeaway and delivery service for you to enjoy their excellent meals without having to sit there. This service is especially good for those who can’t seem to get reservations.
- Sake: A Japanese dining experience is not complete without sake, Japanese rice wines. If this is you, Kei Hachi is a good choice for dining as they have an extensive sake list to complement your meal.
4. Jun Omakase
Contact Information
https://www.facebook.com/Junomakase/
https://junomakase.com/
https://www.instagram.com/junomakase/
Overview
Omakase is a Japanese word that means “to leave it to the chef”. In essence, you are allowing the chef to put together a series of dishes for you based on your preferences. If you’re not quite sure what this entails or would like to know more about Omakase restaurants in Singapore, read on!
JunOmakase is one of the best Japanese omakase restaurants in Singapore, JunOmakase has gained a reputation for quality food and it is where you get to experience the savour, authentic, tastes and atmosphere of Japan in Singapore.
JunOmakase is one of the best Omakase restaurants in Singapore that specializes in preparing authentic and high-quality Japanese dishes, their chefs are dedicated to making exquisite sushis and sushi Masaaki with the freshest fishes available. All its ingredients are carefully selected according to the seasons of Japan.
Services
JunOmakase is a Japanese restaurant that specializes in omakase and sushi. They have everything from traditional Japanese meals to modern Japanese dishes, so you’re sure to find something that suits your tastes.
Their services are in 3 categories and they include:
- Omakase – this includes Natsu, Ume and Jin menus.
- Lunch Omakase – this includes omakase, assorted sashimi, moins, sushi and dessert.
- Set meals – this includes Sushi, Ton toro, Unagi, Wagyu, Tori, Barachirashi and Shake.
- Private dinner – The Private rooms cater up to 8/16 persons.
There are many restaurants in Singapore and they all offer varieties of foods. But, when you want to experience the best food with high quality, JunOmakase is the place for you.
Pricing
This restaurant is passionate about serving the best, as well as providing their customers with delicious food at an affordable price.
In the Omakase service, a single Natsu meal costs only $98, while Ume costs $138 and a Jun meal costs $188. The Lunch Omakase costs only $68. For the Set Meals, Sushi is $45, Ton toro is $32, Unagi is $38, Wagyu is $55, Tori costs only $28, Barachirashi costs $30, and Shake costs $28. All Set Meals come with Salad, Soups and Dessert.
The minimum spend for a Private Lunch is $500/room and $1000/room for a Private Dinner.
One of the most popular dishes in Japan is sushi, and it has been adapted for other cuisines across the world. JunOmakase restaurant was created to offer quality sushi meals at affordable prices served with a dash of authenticity.
5. Shinsora
Contact Information
https://www.shinsora.sg/
https://www.facebook.com/shinsorasg
https://www.instagram.com/shinsorasg/
Overview
The Japanese phrase ‘omakase’ means “I leave it to you” or “I trust you.” In the context of fine dining, customers are saying that they have complete confidence in the chef’s ability to serve up the best dishes. The service is most commonly offered at sushi restaurants so that patrons can choose from a variety of fish or shellfish, or go all out and order the omakase dishes which boasts a variety of raw fish choices.
Shinsora, a new Japanese restaurant that offers authentic omakase sushi concept, Shinsora translates the centuries-old Japanese craft of Edomae sushi. The Shinsora restaurant, owned by award-winning sushi chef Sky Tai Koon Siang, offers a comfortable and intimate dining experience.
Japanese cuisine is one of the most common foods out there. Sushi is a form of Japanese food that’s popular in many countries. And if Omakase means “it’s up to you” then ordering sushi should be up to you. The chef will bring out different types of sushi until you tell him to stop. If you are hungry and have been craving some delicious Japanese cooked dishes, check out The Shinsora Restaurant!
The Shinsora restaurant is located at 331 North Bridge Road, 01-04 Odeon Towers
Singapore 188720, have it in mind that you are in for a time of your life every time you visit the Shinsora restaurant. Their amazing and professional chefs are all on deck to give you the best Omakase experience.
Check out their services below.
Services
Shinsora is one of the best Japanese restaurants in Singapore, the dishes they offer on their menu are special and their quality of service is exceptional.
Their Celebration Menu service and Ekiben Menu service are a perfect blend of delicious omakase dishes, exceptional pick-up & delivery service.
- Celebration Menu – lets you transform any meal at home into an occasion with this exceptional selection from their professional chefs. This menu includes Jubako Celebration Box, Sake Hundred Byakko Crystalline Junmai Daiginjo and other amazing dishes.
- Ekiben Menu – The chefs seek to transport you with their re-creations of the aroma, beauty and flavour of Japan as they remember it. This menu includes Umami Bomb Maki, Uni Daisuki Don and other mouthwatering dishes.
Pricing
Part of the Shinsora experience is that you get an omakase treat in a beautiful restaurant at affordable prices.
The Ekiben menu is from $78 – $188 while the Celebration menu is from $350 – $700 only.
Conclusion
There you have it, the best omakase dining you could ever dream of in Singapore. The above listed restaurants are tailored to service your every whim, the best dishes on all types of budgets with trained chefs and servers just waiting for you to walk in the door. So what are you waiting for, try out the best omakase dining experience in Singapore today.
