Frida Breast Milk Ice Cream: We Tried It So You Don’t Have To!

By Rachel Thompson
August 7, 2025 • Fact checked by Dumb Little Man
If you're anything like us, you've seen the viral videos and social media posts buzzing about Frida breast milk ice cream and thought, “Wait, what? Breast milk in my ice cream? Is this for real? ” Well, buckle up because we’ve gone ahead and tasted the breast milk ice cream so you don’t have to! Yup, you heard us right. We’ve taken one for the team so you can decide if this bizarre flavor is worth your time. The new ice cream trend is here, and we’ve got all the juicy details, opinions, and—most importantly—whether you should give it a try or not!
What Exactly is Frida Breast Milk Ice Cream?
Okay, so here’s the scoop (pun intended). Frida breast milk ice cream isn’t actually made from breast milk. That would be a whole different level of weird, right? No, Frida breast milk ice cream is a creation that Frida and OddFellows ice cream teamed up to produce, and it’s designed to mimic the taste of breast milk without actually using real breast milk. Instead, they’ve opted for a blend of ingredients that gives it that creamy, sweet, and a little salty flavor reminiscent of human milk.
So, what’s inside this curious creation? Well, it’s got a typical ice cream base of milk, heavy cream, skim milk powder, and egg yolks, with some twists that make it stand out. The magic comes in the form of liposomal bovine colostrum, which is meant to give the ice cream that subtle tang and creamy richness you’d expect from breast milk. And to top it off, there's a little salted caramel flavoring to balance out the sweetness and make it a treat that doesn’t just taste like regular ice cream. It’s a bit more complex than that, and let’s just say the results are definitely interesting.
But don’t worry, there’s no actual breast milk ice in this pint. The use of bovine colostrum is just a nod to the creamy texture and rich taste that makes breast milk so unique. It’s not as gross as you might think—in fact, it’s pretty delicious in its own right. Curious yet?
Does Frida Breast Milk Ice Cream Actually Taste Like Breast Milk?
Now, the big question: does Frida breast milk ice cream actually taste like breast milk? Well, let’s just say it’s a flavor you’ve probably never experienced before, but it definitely has its moments. We were expecting something that tasted, well, exactly like human milk, but here’s the truth: it’s not quite that. And you know what? That’s okay.
The flavor of Frida breast milk ice cream is sweet, with just enough saltiness to keep things interesting. It’s creamy, but not overwhelmingly rich. The honey syrup adds a natural sweetness that works wonders without overpowering the entire flavor profile. There’s also a hint of caramel from the salted caramel flavoring, which helps balance out the sweetness of the ice cream. If you’ve ever had milk-flavored ice cream, this one is a bit richer, a bit creamier, and has that underlying colostrum kick.
It’s an intriguing combination of creamy, salty, and sweet that hits all the right notes, but it doesn’t fully taste like breast milk ice. The honey syrup gives it a more comforting, dessert-like quality that you’d expect from a good ice cream, but there’s still that subtle richness that makes you think, “Hmm, maybe there is something to the idea of mimicking breast milk in a dessert.”
In short, it’s a flavor that’s new, exciting, and definitely worth trying, but if you’re expecting a direct replica of real breast milk, you might be a bit disappointed. But, if you’re someone who loves trying out new and unusual food trends, you’re in for a treat.
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What’s Inside Frida Breast Milk Ice Cream?
So, now that you know what it tastes like, let’s talk about what goes into this milk ice cream. When you first hear “Frida breast milk ice cream,” you probably picture some out-there ingredients. But in reality, it’s got a pretty standard ice cream base with some added elements to give it that unique twist.
Here’s the full list of ingredients:
- Milk
- Heavy cream
- Skim milk powder
- Sugar
- Dextrose
- Egg yolks
- Invert sugar
- Guar gum (a thickener)
- Salted caramel flavoring (for that smooth caramel twist)
- Honey syrup (for the subtle sweetness)
- Liposomal bovine colostrum (for that breast milk ice cream feel)
- Yellow food color (for the distinct yellow hue, a nod to breast milk)
- Propylparaben (preservative to keep it fresh)
So, nothing too fancy, right? The key ingredient here is liposomal bovine colostrum, which is essentially a special form of colostrum sourced from cows. This gives the ice cream its creamy texture and subtle breast milk-like taste, but it’s not real breast milk. It’s just a clever way to mimic that unique flavor and feel.
The combination of egg yolks, heavy cream, and skim milk powder creates a rich, velvety ice cream texture that feels indulgent but not overly heavy. The honey syrup adds the sweetness you crave, and the salted caramel flavoring helps elevate it with that sweet-salty balance.
It’s a flavor that feels luxurious, comforting, and surprisingly fun—exactly what you’d expect from a new ice cream trend that’s making waves on social media.
Where Can You Try Frida Breast Milk Ice Cream?
Okay, so you’re intrigued now. But where can you get your hands on this milk-flavored ice cream? If you’re lucky enough to be in Brooklyn, New York, you can score some free scoops at the Oddfellow's ice cream pop-up event in Dumbo from August 5 to 10. Yes, you heard that right—free scoops! They’ll be handing out a limited number of free servings between noon and 1 p.m. local time on August 6 and August 10.
But if you’re not in New York, no worries. You can order Frida breast milk ice cream online directly from the Frida website. However, there’s a catch: you’ll need to purchase two pints if you’re ordering online, and each pint will cost you around $12.99. It’s not the cheapest ice cream you’ll ever buy, but if you’re after a milk ice experience that’ll give you something to talk about, it might be worth the investment.
The ice cream is available for a limited time, so if you’re curious, now’s your chance to try it before it’s gone.
Is Frida Breast Milk Ice Cream Worth the Hype?
Here’s the million-dollar question: is Frida breast milk ice cream really worth all the viral attention it’s getting? In our opinion, it depends on what you’re looking for. If you’re into novelty foods and milk-flavored ice cream, this is definitely a treat worth trying. It’s weird, fun, and surprisingly tasty.
However, if you’re not a fan of new ice cream trends or just can’t get past the idea of eating something that mimics breast milk, then you might want to skip this one. It’s definitely not for everyone, but that’s what makes it so exciting in the first place!
For those who love to try something new and adventurous, Frida breast milk ice cream will leave you with a fun story to tell. Whether you enjoy it or not, it’s a flavor that will definitely make you think twice the next time you see a pint of ice cream in the store.
Should You Try It?
So, after reading this, will you try Frida breast milk ice cream, or will you just stick with your usual go-to? If you’ve ever been curious about what breast milk-flavored ice might taste like, then Frida breast milk ice cream is your chance to experience it without any of the weirdness of the real deal. It's creamy, salty, and sweet with a little extra richness thanks to the colostrum. It’s a fun, quirky treat that’s perfect for anyone who’s a fan of unique food trends.
But if you’re not sure, don’t worry. You can always live vicariously through us. We’ve tried it so you don’t have to. Whether it’s a hit or a miss, Frida breast milk ice cream definitely makes for an unforgettable experience!
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Rachel Thompson
Rachel Thompson is a pop culture columnist and entertainment writer known for her spicy takes and sharp sense of humor. With a degree in communications and a decade of reporting experience, Rachel offers behind-the-scenes insight on celebrity news, reality TV scandals, and viral social media drama. Her writing is equal parts sass and substance—giving readers the lowdown on what happened, why it matters, and how it reflects today’s cultural shifts. She covers everything from red carpet controversies to influencer fallouts, always with a punchy, engaging tone that keeps readers hooked. Rachel has appeared on pop culture podcasts and has contributed to digital platforms that thrive on trending topics. When she’s not analyzing the latest celebrity beef, she’s deep-diving into nostalgic Y2K media or hosting binge-watch nights with her crew. Rachel’s content is for readers who want the tea, but also the context.