The 11 Most Important Rules For Healthy Eating…Yes, Most Important
You know what to do in theory, don’t you? Avoid processed foods and trans fats, include more lean protein, load up on the fresh fruits and veggies. Easy! Until, of course, you realize that the last time your weekly menu even partially resembled such a wholesome eating plan was sometime in the early 90’s, before stress, or adulthood, or the perils of keeping up online took over your life.
And these days the idea of eating healthy sounds moderately confusing at best, and just like too much hard work at worst. But it doesn’t have to be that complicated. In fact, if you follow these 11 rules for healthy eating you just might find that it’s a lot easier than you thought to be one of those annoyingly perky healthy people.
- Eat food that is as close to its natural state as possible
While it’s true that not everything found in nature is good for you, the stuff that’s been classified as food is a pretty safe bet. The advent of the modern-day diet industry initially taught us that we know better than Mother Nature but really – what are the chances of that?
Over the past 50 years we as a people group have adhered to ever stricter diets and in the same time-frame Western-world rates of obesity, diabetes and heart disease have skyrocketed. Isn’t it time we got back to basics?
My rule is to always choose foods that are as close to their natural state as possible. Eat the whole egg, not just the white. Choose full-fat organic dairy over low-fat, antibiotic-ridden dairy. Include a small amount of nature’s fats (organic meat, avocado, oils, nuts and seeds) in your diet rather than opting for the packaged foods that may be low in fat but are typically high in sugar, synthetic chemicals, and heavens knows what else.
- Calories don’t count
Visit the tribes of the Maasai people in Africa, or the Brazilians who live deep within the Amazon and you’ll visit a people exuding health, energy, and – for the most part – an enviable physique. Ask them how many calories they stick to each day in order to be so healthy and you just might be laughed out of the jungle. And you know what? This is not a situation unique to uncivilized people groups. Take a trip to the typical Frenchwoman’s home, or head over to the Dominican Republic, and you’ll find a similar situation (possibly minus the hunting and sparse clothing).
If you choose to eat a balance of natural foods you’ll soon learn that calories don’t count. This is because when it comes to energy in versus energy out, 2 + 2 does not always make 4. Your body is perfectly capable of doing whatever it wants with the foods you eat, and I’ve seen people gain weight and feel awful on a low-cal diet, while others regularly indulge in meat, (good) fats, and a daily feast of vegetables, seeds, full-fat dairy, and nuts.
It’s all about listening to your body – which is tough to do if your mind is overwhelmed with sugar and chemicals from all that low-fat food.
- Avoid dieting
- If you’re not going to count calories, then I guess you’d better give up dieting as well. (Bet you’ll be sorry to say goodbye). I don’t have to tell you that most diets depend on restricting something –whether it’s calories, a certain food group, foods at a certain time of day, etc. In fact, I’m sure you’ve been there at least once.
Well the evidence is in, and it’s not pretty. Studies have shown that the more frequently you’ve dieted, the greater your chances of being overweight and even obese later in life. Dieting also puts you at greater risk of developing food intolerance and digestive problems due to the over-consumption of certain foods as others are excluded. Throw out the diet books, switch off Oprah, and take the time to find a lifestyle diet that will work for you for the long-term.
- Include protein
Protein based foods are the building blocks of a healthy diet and protein has several important roles in your body, including cell repair, cell regeneration, hormone production, and blood sugar management. In fact, pretty much every different diet, while possibly excluding carbohydrate or fat, recommends some form of protein. This alone should indicate how important it is.
In my experience, most people do not eat enough protein. If you think some chicken breast in your evening stir-fry or a slice of ham in your lunch focaccia is going to cut it, think again. I’m talking quality protein at all 3 main meals – and possibly in between, depending on your level of activity. Your main sources of protein should be from natural sources such as dairy, eggs, poultry, meat, and fish. Legumes, nuts and seeds also provide some protein.
My personal recommendation is to stay away from soy due as many natural health experts are now linking it to hormonal imbalance and increased toxicity in your body. Read The Whole Soy Story by Kayla Daniels for more information on this.
- Be smart about fat
- If you’ve heard of Omega 3 – perhaps even swallowed the occasional capsule – then you’re already onto the benefits of smart or good fats. The most commonly known smart fats are the essential fatty acids Omega 3 (O3) and Omega 6 (O6). It’s crucial that you include these fats in your diet as your body is not able to produce them, and they are critical to your health.
Good fats serve many wonderful purposes, including the reduction of inflammation, improved detoxification, and they’ve also been linked to weight loss.
The typical Western diet tends to emphasize O6, through over-consumption of vegetable oils such as corn oil, sunflower oil, and safflower oil. Corn oil in particular, is used in most baked and processed foods. A healthy diet should include an O6:O3 ratio of anywhere between 1:1 and 1:4, so it’s crucial that you take steps to increase your O3 intake. You can easily do this by including eggs, walnuts, oily fish, flaxseeds, leafy greens, and a good (mercury-free) O3 supplement. In nature you would eat up to 40 grams of O3 each day, and considering that a heart salmon steak only has around 7 grams of O3 I’d say that supplementation is a good option for everybody!
- Choose foods you enjoy
What’s the point in trying to be healthy if it’s all uphill work? Many people I speak to are convinced that switching to a healthy eating plan requires them to give up everything they love and subsist on dry crackers with the occasional raw vegetable stick. The reality couldn’t be further from this miserable scenario.
A truly healthy diet is one that embraces all elements of what nature has to offer. If you include loads of variety in your day-to-day food choices, and plenty of nature’s rich indulgent foods along the way then you’ll not only be eating as you should be, you’ll be enjoying a feast everyday. Of course you don’t have to eat every different food out there, and if there’s something you especially loathe then just steer clear. Myself, I’m not a big fan of broccoli and it never features in my diet.
When switching to a purely natural diet it can initially be tough to adapt to foods and flavors that are not overly sugared or caked in chemicals, but trust me – give yourself a week or so and you’ll realize just how delicious real food can be. Try going back to a junk food or packaged food diet after this and I guarantee you’ll be digging your heels in every step of the way.
- Be adventurous with herbs, spices, and traditional foods
Of course part of enjoyment is being adventurous with different tastes. I know I’d get pretty bored living entirely on meat and veg night after night. The good news is that herbs and spices from all the corners of the earth are a great way to make things interesting, and have tremendous health benefits to boot.
You can also freely add organic sea salt to any of your food. I love my salt so much that I actually add it to my drinking water from time to time (it’s a great way to re-mineralize purified tap water). Organic sea salt can be found at your local health or organic store and is grey or pink in color. It often comes in chunks, and contains over 90 different essential minerals – what a wonderful addition to your diet.
It’s also worth considering traditional foods such as raw cacao (mmm, chocolate), coconut oil (high in medium-chain fatty acids, are great for your liver and metabolism) , and wild berries such as the goji berry (a wonderful snack which is high in antioxidants).
- Eat when you’re hungry but not before
There is so much information out there telling you what to eat. Just trying to read and decipher it all is a headache in itself, and that’s without even considering additional questions such as how often you should eat. It’s popular for modern-day diets to recommend that you eat small meals at regular intervals throughout the day. This approach has taken off as it’s said to regulate blood sugar levels and ensure you don’t give in to the temptation that can come about when hunger’s a-gnawing. While this is a good approach for many people, it’s not necessarily the right one for you.
The truth is that some people do need to eat 5 or 6 or even more small meals each day, but others function and look their best when they eat only 2 to 3 times per day. If you consider yourself someone who ‘lives to eat’ as opposed to ‘eats to live’, you probably fall into the first category. It’s important that you listen to your body. The key to health and ideal weight is to wait until you are hungry to eat. Not starving, mind you. But you definitely shouldn’t be eating ‘just because’ it’s lunchtime.
- Quality counts
It stands to reason that a diet rich in nature’s rich foods is one with a focus on quality. Unfortunately the typical supermarket fare that most of us consume is often produced as efficiently (cheaply) as possible, and you pay the price with your health. There’s a tremendous difference, for example, in the health-giving benefits of a cage egg (which has an O6:O3 ratio of around 20:1) compared with an organic egg (which has ideal O6:O3 ratios).
According to many health experts, supermarket fruits and vegetables (which, let’s face it, often lack color and flavor, have in many cases been boosted with dyes, waxes, and even fresh smells in order to trick you into believing they’re fresh. How do you think the supermarket gets the produce on the shelf looking ‘just right’ without first picking it before its time and then taking steps to slow the ripening process. I’ve heard of one major supermarket chain that keeps its apples in its warehouse for up to 12 months! My recommendation is to buy from smaller grocers, markets, or organic stores wherever possible. When it comes to meat and dairy, choose organic or at least free-range.
- If it sounds too good to be true, it is
If a product tells you it’s low-fat, or low-cal, or maybe even low-sugar, and still promises to deliver all the taste of its more natural cousins, then you can bet there’s a problem. Your body was not designed to subsist on foods that come in a package or are all but 100% man-made in an effort to meet the latest government ideal of what’s good for you. A simple check to determine the BS factor on any product is to check the ingredients label. I tell my clients that the longer the list, particularly if it includes things you can’t pronounce, the worse it is for you. I don’t have to tell you that healthy eating is built on real food, not chemicals and artificial sweeteners.
- Be realistic and don’t be afraid to break the rules once in a while
It’s all very well to proudly follow a healthy diet, and I do believe that you really will feel so good eating this way that you simply won’t want to revert to old habits. But we all have occasions when we just can’t be bothered making an effort, when we run out of time, or when we’ve simply earned the right to indulge and let loose. In my opinion this is actually an important element of healthy eating.
Binging on chocolate or chips is not healthy, but taking the time to enjoy them ‘just because’ is great for the soul and could even benefit your body if it means it keeps you on track the rest of the time. I recommend you follow the 80/20 rule – make an effort and eat the right foods 80% of the time, and let your hair down the other 20%. Just don’t be surprised if it ends up being only 10% as your energy, health and motivation builds with each consecutive day of healthy eating!
What tricks or techniques do you use to motivate yourself toward regular healthy eating? Do you have a #12 that we should add to this article?
|Written on 8/5/2009 by Kat Eden. Kat is a Personal Trainer from Australia. Visit her blog Body Incredible to be inspired with the latest nutrition tips, weight loss advice, and motivational thinking. .||Photo Credit: compujeramey|